Art Chowder March | April, Issue 20 | Page 46

M y abiding belief in a couple of age-old sayings “timing is everything” and “everything happens for a reason” was amply confirmed when I sat down with my featured guest for this article — Jack Lucas — president of Spokane- based WestCoast Entertainment, and the man who has been bringing the STCU Best of Broadway series to our Lilac City. I mention this because after I had originally set up and confirmed this interview with Jack some time ago, to talk solely about the STCU Best of Broadway series, less than 24 hours prior to our meeting he announced his retirement after 40 remarkable years in the entertainment industry. The article had now just taken on an additional complexion, as you’re about to find out! So firstly, Jack, on behalf of Spokane and the entire Northwest region, we at Art Chowder wish you a very happy and well-deserved retirement, and thank you for illuminating our stages with the pizazz, culture and show business splendor from one of the world’s greatest performing arts avenues. The wide world of theater and music must clearly have been somewhere in the back of Jack’s mind from an early age when, realizing he enjoyed singing and performing, and having a tuneful voice, he took to the stage himself to become the lead vocalist in several upcoming local bands. Duty called as Jack left high school and he was presented with a bit of a military quandary — either be drafted into the U.S. Army for a two-year tour of duty in Vietnam, or sign up for four years in the U.S. Navy. Hoping to avoid Vietnam Jack opted for the latter, but ironically ended up serving on board the USS Coral Sea (CVA-43), participating in two WestPac cruises that took him up and down the coast of Vietnam! 46 ART CHOWDER MAGAZINE Jack Lucas When his military time came to a conclusion, Jack returned to his musical endeavors by enrolling at Eastern Washington University and there gained a B.A. Degree in Music, after which he began teaching music and theater to his students. Wishing to expand his horizons in the entertainment industry, his first entry into the profession arrived after his father introduced him to operators at several local venues, including the Spokane Arena and the Performing Arts Center. Jack was offered an entry-level job as a part-time usher, allowing him to still continue with his teaching duties. Reinforcing my belief in “timing is everything,” less than a year later the building manager of the Performing Arts Center saw promise in Jack’s drive and enthusiasm and invited him to become the event supervisor (aka front of house manager) for all of the evening performances. Since this was a full time career and came along in the summertime when school was in recess, Jack leapt at the opportunity and gladly accepted the position.