Art Chowder January | February 2018, Issue 13 | Page 57

While many of their menu
items are seasonal, you can
expect to find things such
as their “Pacific Northwest
Salmon,” “Fresh Avocado
Toast,” Strawberry and Basil
Salad,” and “Huckleberry
Crisp” or “Mini Sundaes”
for dessert. In addition to
their tasteful food, they
have exciting libations hand
crafted to each season. We
tried the “Strawberry Thyme
Caipirinha” and “Monkey in
a Barrel,” complete with a
plastic monkey, for that extra
pizazz.
January | February 2018
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