Saudi Arabia
Within the general aspect of Saudi Arabian food, it specifically comprises of one of the most significantly distinct forms of Asian food that is under the category of Arabic food wherein they apply spices and seasoning inclusive of nutmeg, turmeric, cumin, zataar, along with sumic hence majority of Arabic food possesses and delivers a particularized culmination of flavors causing its cuisine to be full of bright, spicy, and sharp flavors that stimulate heat. The various spices and seasonings are also traditionally applied within their cooking processes hence the smoke of the food cooked allows the seasoning to evaporate on the meat itself when steamed.