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LARGEST SELECTION OF
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We Grow and Sell Alfalfa, Bermuda, Rye Grass,
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20600 W. Beloat Rd. • Buckeye
Take I-10 West to Verrado, Exit 120,
South to Beloat Rd.
623-386-2988
WWW.BALESFARMS.COM
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Cowboy Eggs
Recipe courtesy of thefarmersbetterhalf.blogspot.com
Ingredients
• 11/2 pounds ground hamburger
• 5 jalapenos, cut off the top & remove seeds
• 1/2 brick cream cheese
• 1/2 cup sharp cheddar cheese
• 5 strips of bacon
• Salt & pepper to taste
• Seasoning salt to taste
Preparation
Mix cream cheese, 1/2 of the cheddar cheese, & salt & pepper in a
bowl. Stuff jalapenos with cream cheese mixture {you will probably
have some left}. Pat out hamburger patties that are seasoned to
your liking. Place a stuffed jalapeno in the middle and roll the
hamburger up over the jalapeno like a taco and pat until it forms
an egg. Wrap hamburger with a piece of bacon. Place on a grill
{I have a Traeger and cooked them at 350} and cook them for 5
minutes per side turning a quarter of a turn for each side. I served
them over a rice bed with black beans and corn seasoned with
cilantro and topped them with the remaining cheddar cheese and
salsa. Enjoy!!
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Every Monday &
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Sign up 7:30 - 8:00
• 6 & under (you DO NOT have
to be rated to play)
• 8 Ball – Double Elimination
• BCA Ball-in-Hand (league) Rules
• $5 entry – tournament
games are FREE
• Pays 1st, 2nd, and 3rd
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620 W. Dobbins Rd., Phoenix, AZ 85041
(602) 268-1318
28
April 2015
Scotch Eggs
Recipe courtesy of howstuffworks.com
Preparation
Scotch Eggs are a traditional pub favourite that are delicious for a
hearty breakfast. Divide 1 lb. sausage meat (no casings) into 4 piles.
Spread each pile into a thin round and encase 1 peeled hardboiled
egg in meat. As if making schnitzel, roll in a thin layer of flour, then
beaten egg, then fresh bread crumbs (or crushed corn flakes). Using
a deep fryer or heavy pot, heat 2 inches of cooking oil to 350F. Fry
eggs until done, about 10 minutes, and serve warm with mustard.
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