Recipes courtesy of chow.com and myrecipes.com
Corned Beef and Cabbage with
Horseradish Cream Sauce
Ingredients:
For the brine:
• 6 cups water
• 3/4 cup kosher salt
• 1/3 cup packed light brown sugar
• 1/4 cup pickling spice
• 1 (5-pound) beef brisket
For the corned beef, cabbage, and sauce:
• 1 medium yellow onion, quartered
• 3 large carrots, peeled and cut crosswise into thirds
• 6 medium garlic cloves, smashed
• 1 cup sour cream
• 2 tablespoons prepared horseradish
• 2 tablespoons Dijon mustard
• 1 teaspoon freshly squeezed lemon juice
• Kosher salt
• Freshly ground black pepper
• 1 me