Fruits and Vegetables in Season
for December and January
• Arugula
• Beets
• Bok choy and other Asian greens
• Broccoli
• Broccoli raab
• Brussels sprouts
• Cabbage (green, red and Asian varieties)
• Cauliflower
• Carrots
• Celery
• Cilantro
• Clementines
• Dill
• Grapefruit (all varieties)
• Green onions (bunching onions and I’itoi)
• Greens (collards, dandelion, escarole,
mustard, rapini, Swiss chard)
• Kale (Tuscan and Russian)
• Kohlrabi
• Leeks
• Lemons (first Meyers, then Lisbons)
• Lettuce (baby mix and other varieties)
• Oranges (Blood, Cara Cara, Navel and Valencia)
• Parsnips
• Radishes
• Rutabaga
• Spinach
• Sweet Potatoes
• Tangelos
• Turnips
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