Recipes courtesy of www.chocolatecoveredfebruary.com
Ingredients:
• 3 ounces granulated sugar
• 2 teaspoons butter
• 2 cups fresh blackberries
• 4 ounces orange juice
• 2 tablespoons Hershey’s Dark Chocolate, chopped
Directions:
In small heavy saucepot, over medium heat, melt sugar.
Once sugar is melted, carefully add butter and melt one
minute. Add blackberries, mix well and cook for 2 minutes.
Add orange juice. Mix well. Cover and reduce heat to
low. Stir occasionally and cook for 30 minutes or to
desired thickness.
Remove from heat and allow to cool. Once jam is cool,
add Hershey’s Chocolate and mix thoroughly. Store in air
tight container.
Ingredients:
• 1/4 cup vegetable oil
• 1 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1 cup sugar
• 1 teaspoon baking soda
• 2 eggs, beaten well
• 1 1/4 cups mashed banana
• 3/8 cup Hershey’s semi-sweet chocolate chip
• 1/2 cup walnuts, chopped
Directions:
Preheat oven 350 degrees. Grease and flour loaf pan. Mix
flour, salt, sugar and baking soda in large bowl. Mix in oil,
eggs and bananas. Stir in chocolate chips and walnuts. Mix
all ingredients together and pour into loaf pan.
Bake 1 hour and 10 minutes. Check for doneness with a
toothpick. (Insert toothpick into center of loaf; if toothpick
comes out clean, loaf is done.) Let cool for 15 minutes in
pan, then turn out on a rack to cool completely.
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AZintheSaddle.com
February 2015
47