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Creamy Carrot
Casserole Recipe
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 8 servings
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INGREDIENTS
1-1/2 pounds carrots, sliced or 1 package (20 ounces) frozen sliced carrots, thawed
1 cup mayonnaise
1 tablespoon grated onion
1 tablespoon prepared horseradish
1/4 cup shredded cheddar cheese
2 tablespoons Ritz or butter-flavored crackers
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DIRECTIONS
1. Preheat oven to 350°. Place 1 in. of water in a large saucepan; add carrots. Bring to
a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain,
reserving 1/4 cup cooking liquid. Transfer carrots to a 1-1/2-qt. baking dish.
2. In a small bowl, combine the mayonnaise, onion, horseradish and reserved
cooking liquid; spread evenly over carrots. Sprinkle with cheese; top with bread
crumbs. Bake, uncovered, for 30 minutes.
Originally published as Creamy Carrot Casserole in Country Woman May/June 1993
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2016 After School
Horsemanship Programs
www.RobinsonRanch.org or call 602-268-4972
**Sponsorships available**
Beginners Learn the fundamentals of riding
And graduate through 10 levels!!!!
Photo by Taste of Home
Beer Can Chicken Recipe
After a hard day at school or work, students and adult need the calming affect of horses in
their lives. Let Robinson Ranch be THAT calm! Join our After School Saddle Club
Program. Riders begin in Level One, Foundations of Horsemanship, and have the
opportunity to graduate through 10 levels of riding. Each class level, above Foundations,
has a “classroom” learning component as well as a mounted component each week!
MAKES: 4 servings
INGREDIENTS
1 4-pound chicken, washed and patted dry
4 sprigs thyme
2 tablespoons olive oil
1 12-ounce can beer of your choice
DIRECTIONS
1. Line a baking sheet with aluminum foil and preheat oven to 400 degrees.
2. Strip the leaves off 2 sprigs of thyme.
3. Rub the chicken with the olive oil, salt and pepper, then rub with the thyme
leaves, making sure they stick. Try to get as much of it under the skin as possible.
4. Drink half the beer, set it on the foil-lined sheet, place the other 2 sprigs of thyme
on top of the can and place the chicken squarely on top. It should look awkward.
5. Carefully transfer the chicken to the oven and roast for an hour, then raise the
heat to 425 degrees and cook for another 10 minutes to achieve a crispy exterior.
6. Remove chicken from oven and allow to sit for 10 minutes before lifting it off the
beer can and carving.
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WHAT TO EXPECT IN OUR FIRST LEVELS OF RIDING…
During Foundations of Horsemanship,
riders will have a hands-on experience with
horses to learn AND practice the proper
way to groom and handle the horse. They
also learn horse be