Arizona in the Saddle September 2014 Issue

Clearly Your Best Choice Simply visit poolman.com to request new service Mention that you saw this ad in Arizona in the Saddle! For over 45 years, Poolman has serviced swimming pools in the Valley. With the greatest coverage and thousands of happy customers on service, we are the area’s top pool service provider. We offer our customers a FREE Salt System with service and monthly coupons. SAVE $1,000+ with our FREE Salt System. Call for details. Call Today! 480-991-7970 PULLED PORK This pulled pork is made with a pork shoulder roast, onion, and purchased barbecue sauce. The slow cooker makes it extra-easy to prepare and cook while you do other things. Great for a winter weekend or event! Ingredients: • 4 lb pork roast (boneless pork shoulder or Boston butt) • 2 onions, sliced, divided • 1 onion, chopped • 5 or 6 whole cloves • 2 cups water • 16 oz bottle of your favorite barbecue sauce • salt and pepper Preparation: • Place one sliced onion at the bottom of Crock Pot. • Stud pork roast with cloves and season with salt and pepper. • Place roast in slow cooker on top of the sliced onion. Cover with the second sliced onion and add enough water to fill Crock Pot two thirds of the way. • Cover and cook on low 8 to 12 hours. • Remove roast. Remove and discard cloves, bone and fat as well as any water, onions and grease remaining in pot. • When pork roast is cool enough to handle, use a fork or your fingers to pull it apart until the entire roast is shredded. • Return the pulled pork to the crockpot. Mix in the chopped onion and BBQ sauce and cover. Heat on high for 1-3 hours or until the onions are soft. • Serve on large, crusty buns with a mustard based Carolina-style BBQ sauce. Garnish with dill pickle spears, thinly sliced raw onion and pickled pepperoncini (Italian banana peppers). Serve with crisp, homemade slaw. Carolinians would put the Cole slaw on the pulled pork sandwiches. That’s up to you! Recipe courtesy of grilling.com Organized Trail Rides, Lessons, Training, Clinics and More! Conveniently located just 3 miles north of Carefree Highway and 24th Street Feeding 3 times per day Daily stall cleaning Secure tack rooms Large fully covered stalls 260x180 riding arena Groom and wash bays 40ft round pen Additional turn-outs 60ft round pen Air conditioned lounge with a full bathroom and kitchen Access to Cave Creek Park and the Maricopa County Trail system directly off the property 16 September 2014 AZintheSaddle.com

Arizona in the Saddle September 2014 Issue | Page 16