Paper or Plastic
NEITHER!
These reusable bags
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Birdcage,
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Build a
Better...
Burger
Forget the plain ol’ white buns and ketchup;
the veggies and herbs in these recipes, by J.
Kenji Lopez-Alt, Food Lab blogger at Seriouseats.com, deliver good-for-you nutrients—
and your cookout guests get a work of art.
BACON CHEESE
BURGER
Ingredients
12 slices thick-cut, naturally
smoked bacon
6 tablespoons mayonnaise
1 tablespoon ketchup
1 tablespoon spicy brown or dijon
mustard
2 tablespoons sweet pickle relish
Freshly ground black pepper
24 ounces (1 1/2 pounds) freshly
ground beef chuck
Kosher salt
4 soft hamburger rolls
4 slices American or cheddar
cheese
1 medium onion, finely sliced
(about 3/4 cup)
12 dill pickle chips
Logo canvas
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TIP:
t
Lightly pa
meat forties.
pat
Juicier eading
No kn e.
pleas
PATTY MELT
Ingredients
6 tablespoons butter
2 slices rye bread
4 slices American cheese, torn into
large pieces
4 slices Swiss cheese, torn into large
pieces
Kosher salt
Freshly ground black pepper
1/2 pound freshly ground chuck,
formed into two 4-ounce patties,
roughly the size and shape of 1 slice
bread
1 large onion, split in half, sliced thin
from pole to pole (about 2 cups)
1/2 cup water
/The Snack You’ll Be Craving All Summer/ The creamy, low-cal, pro-
tein-rich awesomeness that is Greek Yogurt s now available in frozen-bar-form, from Yasso in
flavors like coconut, vanilla bean, raspberry, and mango. Only 80 calories a pop! $5 for 4 bars,
available at grocery stores nationwide.
10 2 M A Y 2 014 / ARIES