SHUGAA / Party /
Space / Design
There is a new up and coming dessert bar
When the customer is sitting at the
in Ekamai, named “Shugaa”.
bar, they will see the polygon shaped
wall which has been created from a
The Shugaa bar creates French style
special building technique and brings
delicate desserts by a Thai chef who has
an interesting dimension to the room. A
designed the creative menu. This menu,
rose gold lighting installation can also be
along with his plated desserts never fail
seen hanging along the ceiling wall and
to surprise and amaze the customers.
a spiral staircase connects the first zone
The concept of the interior design of
Shugaa had been researched from
the base of sugar which is formed by
molecules and crystals. From standing
outside, onlookers can see through
the glass wall where there is polygon
Archetech - Page 118
installation hanging near the front that is
to the next zone upstairs - this staircase
is the highlight of the dessert room
and was influenced by a sugar crystal.
This was achieved by using the creative
technique of arranging acrylic boxes
along the spiral staircase which is now
iconic of the Shugaa dessert bar.
inspired by sugar crystals. Wood has been
When customers walk to the second floor,
used in the design together with the
they will be amazed with view of dessert
colour mint green to make it feel warm
preparation from the chef. By stepping
and earthy. The design team have also
further into the final zone, there is the
added a dash of luxury by using a rose
private, quiet area that is ideal for having
gold colour and a marble counter bar.
dessert while reading and working. This
The first zone of the dessert room is
designed for customers to sit and enjoy
their dessert.
space can also be rearranged into a
workshop area that is open for dessert
and fondant crafting which is open to
the community for those whom have the
same passion in desserts as Shugaa does.