April 2018 Issue #16 April 2018 Issue #16 4GUYS | Page 67

A forty-four-ounce tomahawk for two ($180) from Dakota City, New
Brunswick pulls out all the stops.
Aged for a minimum of forty days, with a little drier texture and a
slight almost blue cheese flavour, it’s served with flavour-enhancing
pink Himalayan, Maldon and black lava salt.
The Once Upon a Time ($20) is
an opulent cocktail for the ages,
made with Calvados, apple bran-
dy, brown-butter-infused rye,
Bulleit, a house caramel syrup,
whole star anise, Angostura bit-
ters and Boker’s bitters.
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It’s presented extravagantly in a
Belle-and-the Beast like dome
filled with applewood smoke
that imparts a rich flavour to this
full-bodied cocktail.