April 2017 Magazines - Page 32

Baked Egg, Spinach and Pancetta Mushroom Cups Serves 4 4 large Portobello mushroom caps, stems and gills removed 5!6 cups baby spinach leaves 1 green onion, finely chopped 1/8 tsp. nutmeg Salt and pepper Cooking spray 1/4 cup Gouda cheese, shredded 1/2 cup Pancetta, cooked and crumbled 32 April/May 2017 Preheat oven to 375Β°F. Place mushrooms on an ungreased jelly roll or large ½½­₯”Ν‘••Πμ)͕Ё…Ν₯‘”Έ)MΑɅ䁄±…ɝ”Ν­₯±±•Πέ₯Ρ ½½­₯ΉœΝΑɅ䁅Ή)‘•…Ё½Ω•Θ΅•‘₯Υ΄΅±½ά‘•…ΠΈ‘Ι••Έ)½Ή₯½Έ…ΉΝ½™Ρ•Έ™½Θ€Δ΄Θ΅₯ΉΥΡ•ΜΈ‘)ΝΑ₯Ή… …ΉΝ…ΥΣ€ΥΉΡ₯°‰…Ι•±δέ₯±Ρ•°…‰½ΥΠ(ȁ΅₯ΉΥΡ•ΜΈ‘ΉΥΡ΅•œ…ΉΝ…±Π…ΉΑ•ΑΑ•Θ)ΡΌΡ…ΝΡ”ΈMΑ½½ΈΝΑ₯Ή… ΅₯αΡΥΙ”₯ΉΡΌ΅ΥΝ ΄)Ι½½΄…ΑΜ°‰Υ₯±‘₯ΉœΥΐ½Υѕȁ•‘•Μέ₯Ρ )ΝΑ₯Ή… ΡΌΙ•…Ρ”„έ•±°Έ …Ι•™Υ±±δΙ…¬…Έ)•œ₯ΉΡΌΡ‘”•ΉΡ•Θ½˜•… ΅ΥΝ‘Ι½½΄μ)ΝΑΙ₯Ή­±”έ₯Ρ ‘••Ν”…ΉΑ…Ή•ΡΡ„Έ …­”)ΥΉΡ₯°•Μ…Ι”Ν•Π°…ΑΑΙ½α₯΅…Ρ•±δ€Δΰ΄Θΐ΅₯Έ΄)ΥΡ•ΜΈM•…Ν½Έέ₯Ρ Ν…±Π…ΉΑ•ΑΑ•ΘΈ