Annual Reports Annual Report 14 - 15 - Page 7

ELEMENTARY We’ve developed a collection of 180 high quality recipes that will feed growing children and students’ minds in order to achieve academic and physical success beginning August 2015. New and/or improved pre-paid (Prepago) and snack menus have been carefully planned by professionals with scientific understanding and culinary expertise to ensure that students from N-12 receive the proper nutrients to think clearly, concentrate on learning, and perform better in class. Our nutritious standards will always meet, and in some cases exceed, the National School Health standards established by the Secretary of Education and by the Ministry of Health. All meals are cooked daily with no use of additives, non-nutritive sweeteners or preservatives.