CAREE R T RA I N I N G
PROGRA MS
Culinary Arts Academy
2015-1 6 STATS:
128
Students
Served
91 %
of students earned
industry-specific certifications
19
18
This program offers culinary arts courses including a
fundamentals program, baking and pastry arts, and
international cuisines. The fundamentals class focuses on
sanitation and safety, knife skills, measurements, and core
cooking methods. As part of the fundamentals course,
students are prepared to pass the ServSafe Certification exam.
Baking and pastry arts provides the opportunity to master the
basics of baking including breads, cakes, pies, chocolates, and
custards. International Cuisines is an advanced course that
prepares students to work in a variety of service styles while
employing global ingredients, flavors, and cooking methods. As
a result, students gain experience with the timing and synergy
necessary to be a core team member of any kitchen. There are
also relevant pathway classes that cover subject matter and
vocabulary related to hospitality.