WORKFORCE DEVELOPMENT
CULINARY ARTS ACADEMY
This program offers culinary arts courses at
two levels: fundamentals and advanced. The
fundamentals class focuses on sanitation and
safety, knife skills, measurements and weight,
menu planning, and food preparation. The
advanced classes focus on menu development,
cost control, front-of-the-house skills, and baking
and pastry. Students are prepared to pass the
ServSafe Certification exam.
The workforce development courses,
offered through three career training
academies, provide theoretical and
hands-on learning geared toward
English language learners. The courses
teach students skills in high-growth,
high-demand fields and are augmented
by field experience opportunities
and connections to industry leaders.
Graduates of these cour