Animal Feed Probiotics Market Research Report and Forecast up to 2025 Animal Feed Probiotics Market - Global Industry An

Animal Feed Probiotics Market - Global Industry
Analysis, Size, Share, Growth, Trends, and
Forecast 2017 - 2025
Probiotics are considered as replacements to growth promoters and antibiotics and
are defined as organisms that are fed to animals in order to achieve a healthy
balance of microbial flora in the stomach of the host. Addition of probiotics prevents
the increase in potential diseases such as salmonella, E. Coli and others. Probiotics
are associated with benefits such as improved resistance to infectious diseases of
the stomach, heightened digestion, and increased gastro intestinal immunity.
Probiotics, when administered in adequate amounts they bestow health benefits
and provide protection against diseases. Probiotics can be formulated into different
types of products such as foods, dietary supplements and drugs.
View Report @ http://www.transparencymarketresearch.com/animal-feed-
probiotics-market.html
Several contributors that are involved in the value chain of probiotics in animal feed
are inclusive of suppliers, manufacturers, distributors, intermediaries, research
institutes, and end-use industries. The research institutes are engaged in the
development of improved version of the existing probiotics bacteria through the
usage of modern technology. The manufacturers utilize their research and
development facility to run the pilot production and to assess its pre and post
processing impact on the quality, which is then delivered to the end users, which
are the animal feed additive manufacturers.
Increasing demand for high quality animal products is one of the major factors
responsible for driving the demand for animal feed probiotics at the global level.
Further, increasing concern towards the health of the animals in order to prevent
various disease outbreaks is another major factor driving the market for animal feed
probiotics, at the global level. Additionally, growing demand for meat and meat
related products is another major driver for this market as well. The global meat
consumption is expected to double by the end of the forecast period. Due to this,
and coupled with increasing concern among the consumers about quality meat
products, the market for animal feed probiotics is experiencing a dramatic surge.
However, some of the major factors restraining this market include the lack of
standardization in the probiortics industry. Probiotics are highly sensitive organisms,
which can be easily damaged or weakened by a variety of environmental factors
during manufacturing and storage. In addition, shelf life stability depends upon
three factors – moisture, heat and chemical stability. To manage these is critical for