Be a tourist
in your own
backyard: local
fun, food, hot
spots and more
Ride and dine
on the rails
in Calgary
Delectable Tour
Downtown Calgary’s East
Village is steadily growing
Locomotive Lunch
into one of the city’s buzzExperience the timeless
iest neighbourhoods, with
glamour of train travel
condos, a new central
during lunch at Calgary’s
library and the National
Heritage Park Historical
Music Centre all under
Village, which serves a
construction. The historic
gourmet midday meal in a
Simmons Building—a
vintage rail car. Elegantly
former mattress factory
restored, the circathat’s now home to
1929 River Forth
a trio of culinary
Canadian Pacific
destinations—is
Railway car
already a local
travels around
hub. Calgary
the park (the
Food Tours
dining car is
offers the chance
pulled by an
to discover this
antique steam
Sidewalk
mouth-watering hot
engine) while your
Citizen Bakery
spot. Its “Eating the
party of two or four
East Village” expesavours a periodrience begins with a tasting
inspired three-course
session at homegrown Phil
lunch—think trout with
& Sebastian Coffee Roasters,
potato rosti and summer
then takes you next door
vegetable ragout—served
to Sidewalk Citizen Bakery,
with wine, naturally.
where you’ll make your own
Tuesdays, May 24–August
dessert. The basement
30, heritagepark.ca
DINING: HERITAGE PARK; DESSERT: VANESSA NG; PRESERVES: SEBASTIAN BUZZALINO
EATING & DRINKING
butchery at CharBar is
the final stop: You’ll learn
about the restaurant’s farmto-table ethos and savour
a family-style feast, which
ends with the treat you
put in the oven earlier in
the evening.
Wednesday evenings
starting in June
calgaryfoodtours.com
Get Your Greens
Alberta’s fields, barns and
greenhouses are home to so
much agricultural activity.
Edgar Farms (edgarfarms.
com) is a great example.
Just west of Innisfail, off
Highway 2, the family-run
operation is the province’s
largest asparagus grower.
The farm’s country store is
a destination for the spearlike vegetable in May and
June, while sugar snap
peas, beans and more
are sold throughout July
and August. (But pickled
asparagus, relish and other
asparagus-based preserves
are available throughout the
year.) If you’re craving more
of the seasonal bounty,
Alberta Open Farm Days
provides an opportunity to
meet some of the province’s
many food producers and
learn how their nourishing
bounty makes it from their
farms to your fork.
August 20-21
albertafarmdays.ca
MUSIC
Crooning Country
There are many rocks to
see in Alberta’s Badlands.
But for one unique night
you can hear them too, as
rockers Blue Rodeo amble
into Drumheller. More
than 3,000 music lovers
are expected to gather
at the Canadian Passion
Play outdoor amphitheatre »
Preserves and pickles at Edgar Farms
AMA INSIDER
SUMMER 2016
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