AMA Insider Spring 2016 | Page 59

unannounced. They conduct a meticulous checklist of evaluations to award a score of one to five Diamonds to each approved establishment. Rouge has won accolades for its partnership with local farms, and for using ingredients from its onsite garden. The restaurant summarizes its approach with one phrase: “You can almost taste the terroir.” Jump-start your spring with this roster of amazing events, restaurants, festivals and more rougecalgary.com For a list of Alberta’s Diamond-rated establishments, see AMATravel.ca/ AMADiamonds FESTIVALS Calgary chef Paul Rogalski at Rouge, his CAA/AAA Four Diamond-winning restaurant Diamond-Rated Dining As well as being a culinary innovator, chef Paul Hail the Haskap Rogalski is a fiercely proud Alberta was the first provAlbertan. In fact, his province to commercially grow enance is central to the the haskap berry—the discooking at Rouge, his tinctive indigo honeysuckle French-inspired Calgary bisfruit that’s a cross between tro. For the second year in a blueberry and an oddly a row, Rouge has earned a long grape. So it’s fitting CAA/AAA Fourthat Alberta restaurants Diamond rating, are among the best awarded to those at using it. The rare venues with haskap cheeseexceptional cake at Escape service, facilBistro and Bar ities and cuiin Grande sine. Housed in Prairie is a tartthe former home sweet triumph, Haskap berry: of Stampede coand one you don’t blue and beautiful founder A.E. have to feel guilty Cross, the restauabout: Haskaps rant focuses on local farmare high in vitamins C and to-fork flavours, a tradition A, and boast a high fibre that Rogalski has helped content as well. Best of pioneer in Alberta. “The all, haskap season is just sweet spot is when everyaround the corner. thing aligns: the weather, Escape, Grande Prairie nature, people,” he’s said escapebistrobar.com (CHEF) DAN CLAPSON; (BERRIES) KAREN HINE/FLICKR; (JASPER PRIDE) MATTHEW PARREIRA EATING AND DRINKING about the power of regional cooking. Rogalski mined his techniques as a participant in Cook it Raw, a 2015 event that brought acclaimed chefs from around the world to Alberta for a taste of the region’s cuisine. For Rouge, the Four-Diamond rating is a prestigious win. Each year, CAA and AAA award their Diamond designations, one of North America’s leading hospitality rating systems. Professional inspectors visit lodgings and restaurants Jasper Pride This cool winter pride festival welcomes the LGBT community and friends to Jasper, the Rockies town that’s a gateway to soaring peaks and tons of powder. The action on and off the slopes includes group skiing, ice-canyon tours, movie night, karaoke, family events, winter games, dogsledding and the popular “high heels on the hills.” March 17-20, jasperpride.ca Pre-purchase your annual Parks Canada Discovery Family Pass for entry and save $10 at an AMA centre (ask about savings on individual senior passes). AMATravel.ca/Ski The Jasper Pride Festival takes the fun to the slopes AMA INSIDER SPRING 2016 59