Albert Lea Seed House Oat Production Guide | Page 4
Table of Contents
I.
Intro
II.
VII.
A.
Who We Are
A.
Crown Rust
B.
What are Food Grade Oats
B.
Stem Rust
C.
Fusarium Head Blight
D.
Septoria
E.
Barley Yellow Dwarf Virus
F.
Fungicide
Field Selection
III.
IV.
A.
Important Considerations
B.
Oats in Rotation
Seed Selection
A.
Proper Seed Choices
B.
Preferred Varieties
A.
Timing
B.
Plant Populations
B.
VI.
4
Insect
A.
X.
Fertilizer
A.
VIII.
IX.
Planting
V.
Plant Disease
Bird Cherry-oat Aphid
Maturity
A.
Grain Fill and Ripening
B.
Pre-Harvest Desiccation
Harvest
Primary Macro-Nutrients
A.
Swathing
1.
Nitrogen
B.
Combining
2.
Phosphorus P2O5
3.
Potassium K2O
XI.
Safe Storage
A.
Secondary Macro-Nutrients
Moisture Control
1.
Sulfur
1.
Drying Temperature
2.
Magnesium
2.
Air Flow
3.
Minimum Moisture
Weed Control
A.
Natural
B.
Herbicide
C.
Mechanical
XII.
Uses
A.
What is done with oats