Albert Lea Seed House Oat Production Guide - Page 27

Appendix II Official Grain Millers, Inc. Oat Purchasing Specification Grading Factors Quality Standards Target Test Weight Moisture Thins De- Hulled 40 13% 5% 6% Min/Max 36 10-14% 20% 12% Spec 38 13.5% 12% 8% Foreign Material Target FM (Conv) FM (Org) Legumes Oil Seeds (Canola) Barley Wheat Total Other Wild Oats Ergot Min/Max Spec 1% 2% 0% 0% 3% 5% 1% 1% 2% 3% 0.5% 0.5% 0% 0% 0% 0% 0% 2% 2% 2% 2.5% 0.02% 1% 1% 2% 2% 0.02% Lb/W.bu 39.0 39.6 40.0 40.5 41.0 41.6 42.1 42.5 43.0 43.5 g/0.5 L 251 255 258 261 264 268 271 274 277 280 1. Discounts MAY apply to any grain delivered out of spec. See – Discount Schedule 2. FM – Thru 8/64” triangle sieve 3. Thins – Thru 5/64” x ¾” slotted sieve 4. Plump – On top of 6/64” sieve 5. Moisture Tested on Dickey John Damage Target Frost Sprout Green Total of Above Fusarium Heated Test Weight Conversions Lb/W.bu g/0.5 L 34.0 219 34.5 222 35.1 226 35.5 229 36.0 2 ̂