By Ina Paarman
A robust, filling salad, ideal for a warm summers day or evening. The
secret lies in cooking the meat correctly, therefore do read the instructions carefully.
You will need:
Dressing
½ cup (125ml) Ina Paarman's Lime & Coriander Low Fat Salad Dressing
1 T (15ml) Ina Paarman's Coriander Pesto
1 T (15ml) fish sauce (optional)
½ red chilli, finely sliced
2 cloves of crushed garlic
Salad
500g rib eye, rump or fillet steak
Ina Paarman's Chilli & Garlic Seasoning
olive oil
½ bunch spring onions finely sliced with green tops
1½ cups (375ml) cherry tomatoes (about 300g)
1 punnet rocket or mixed salad greens
½ cup (125ml) mint leaves
50g raw cashew nuts, lightly toasted in a dry frying pan
Method
Dressing
Shake together in a screw top jar and leave in the fridge.