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Food security is defined as the availability of food and
one's access to it. A household is considered food secure
when its occupants do not live in hunger or fear of starvation.
The agricultural sector is responsible for sustainable
cultivation of animals, plants, and fish and will have to
adapt towards coping with the demands of feeding an
increasing population.
It also has to secure access to sufficient amounts of safe
and nutritious food for normal growth and development,
and an active healthy life”.
Our main theme for our October edition is “Food security”
where we will be investigating the role of the agricultural
industry, its respective sectors and subsectors towards
securing food and fuel for the masses.
Voedselsekerheid word gedifinieer as die beskikbaarheid
van voedsel en die gebruiker se toegang daartoe.
Die landbou-sektor is verantwoordelik vir die teling en
verbouiing van diere, plante en vis sal moet aanpas om
aan die eise van ‘n groeiende bevolking te voldoen.
Terselfdertyd sal dit moet sorg vir menslike toegang tot
genoegsame, veilige en voedsame kos vir normale groei
en ontwikkeling en ‘n gesonde leefwyse.
Ons hooftema vir ons Oktober uitgawe is
“Voedselsekerheid” waar ons die rol van die
landbousektor, sy onderskeie sektore en verwante
subsektore, met die oog op voedselsekuriteit vir die massas
ondersoek.
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