Chicken & Yogurt Casserole
Ingredients
cooking spray
6 3-oz. chicken breasts, boneless, skinless
1 cup carrots, sliced
1 cup peas
2 cups nonfat plain yogurt
¼ cup 1% low fat milk
1 tsp. paprika
1½ cup corn flakes cereal, crushed
Directions
Preheat oven to 350 degrees.
Coat an 11 x 7-inch baking dish with cooking spray; arrange chicken breasts, and add carrots and peas. In a small bowl, combine yogurt and milk; mix together. Top chicken breasts with yogurt, and sprinkle with paprika and corn flakes.
Bake for 45–60 minutes.