Agri Kultuur June / Junie 2016 | Page 30

Dr Gerhard H Verdoorn CropLife South Africa P eople react fearfully when confronted with the idea of pesticides. Commonly used products such as paraquat (one of the best and most unique herbicides in the world), deltamethrin (one the most widely used pyrethroids) and imidacloprid (one of the neonicotinoids) are viewed with suspicion due to poisoning incidents or alleged impacts on wildlife or carcinogenic potential. Meanwhile we all eat, drink and live a merry life in a world full of chemicals many of which are far scarier than pesticides. The problem with public perception about pesticides is that virtually no one understands the difference between hazard and risk. Hazard is clearly defined by the pesticide label with the colour bands ranging from green to red: Category IA is a red band and is highly toxic, Category IB is also a red band and is toxic, Cate- gory II is a yellow band is harmful, Category III is a blue band and should be used with caution while the odd Category IV is a green band and is practically non-toxic under normal use circumstances. Anyone with basic understanding of hazard should be able to interpret these categories. Using red band products require the utmost care while using blue or green band product does not require much more than basic safety precautions. What is more important than the hazard is the risk posed by pesticides and that is by no means clearly defined by any insignia on labels or products. It requires an understanding of the toxicology, hazard classification, application procedure, target and environmental considerations to be able to assign a particular risk to a particular pesticide. In order to illustrate this concept of risk, let us look at paraquat. Some herbicides that are of very low hazard pose a very high risk to trees.