Agri Kultuur January / January 2018 - Page 39

positive image of South African red meat and red meat products as a healthy, nutritious and safe food choice which is sustainable in the long term while pledging its full support to the ongoing investigation into the source of the problem. All industry stakeholders are encouraged to review and strengthen their hygiene management systems thereby providing the consumer the peace of mind to offer her family the product of choice which is red meat. For more information: Red Meat Industry Forum Red Meat Producers Organization manager@rmif.co.za AgriKultuur |AgriCulture Dr Faffa Malan Veterinary Consultant 079 162 64 65 dokfaffa@nashuaisp.co.za Dr Marijke Henton Bacteriologist Red Meat Abattoir Association Vetdiagnostix gerhard@rmaa.co.za henton@vetdx.co.za (012) 349 1239 South African Meat Processors Association National Federation of Meat Traders manager@savam.co.za |tgd@mweb.co.za 082 786 3650 |011 646 0290 South African National Consumer Union sancu@sabs.co.za 012 428 7122 39