Agri Kultuur January/ February 2015 | Page 33

which can also reverse the damage to the environment which has been ongoing for the past thirty years. Some of these entities include leading aid organisations such as The Olive Leaf Foundation and Solidaridad, Indibano, The Department of Agriculture, The National Wool Trust, Traditional Leadership authorities and so forth. Other integral stakeholders are the various communities which constitute the greater Zulukama region and various sub-entities such as youth cooperatives which are involved in the roll-out of HLLM initiatives in targeted areas. Many of the landscapes within the region are scarred by barren patches of earth which grow in size each year and which become increasingly unable to sustain any form of plant life. The inevitable result will be systematic and widespread desertification where the value of seasonal rains and life-sustaining water is lost to communities due to run-off on surfaces which have become so parched and hardened that no water penetration into the allimportant water table is possible. With increases in the occurrence of unpredictable weather patterns throughout large areas of South Africa, these problems are also increasingly afflicting commercial farmers and when returning to the idea of national food security, this problem becomes one of national concern. With these new threats Village caused overgrazing which will progressively face commercial farmers going forward it is urged that role players in this sector strongly consider the implementation of HLLM principles into their respective farming operations. While some farmers are set in their ways and believe that introducing HLLM into their operations will upset the apple cart so to say, it is in fact a relatively simple way of farming which does not necessarily depend on the existence of elaborate fencing infrastructure and so forth. This environmentally-friendly mode of operation includes the use of numerous “virtual camps” which are demarcated via merely using topographical features and other features such as buildings or tree groves which are present on farms. In a nutshell, available grazing is rated according to quality and a simple equation is used to establish carrying capacity and grazing timespans for each virtual camp where grazing rest periods of 60-90 days are imperative. The virtual camps are plotted onto a map which portrays the layout of the entire farm/area and specially trained herders which keep mixed livestock species in large herds are equipped with grazing charts which guide them as to how a specific grazing plan should be effectively implemented. Over carefully calculated periods livestock will be moved from one area to the next until the initial area is eventually reached again. Ayanda Mrwebi discussing the rating of grass and broader grazing areas with the management team The practice of keeping livestock in giant herds which are slowly moved across the demarcated areas by herders is in effect a mimicking of nature. Wildebeest herds are a good example - throughout history these animals were forced to form large grazing groups as a protection mechanism against predators. The benefits of utilising large groups of animals include a fertilisation of the soil due to mass urination and defecation during grazing periods. Overgrazing seldom occurs due to the members of the herd not wanting to graze on grass which has been “spoiled” by urination, trampling, and so forth as caused by the preceding animals. Further benefits of herding include a chipping or ploughing effect on the soil caused by the numerous animal hooves operating in unison and the trampling of redundant grasses which result in mulch soil canopies which assist in reducing water loss caused by evaporation. Essentially, grasses which are not utilised in a season should never be burned as this not only causes atmospheric pollution but the process also destroys beneficial organisms inhabiting the soil. Nature is therefore at play where the trampling of redundant grasses negates the chance of plant deaths due to oxidation and the “ploughing” of soil allows rain to penetrate the loosened soil rather than being lost to run-off. HLLM training courses open farmers Bare patches which are being “healed” due to trampling and fertilisation (Mceula Village)