Agri Kultuur December / Desember 2018 - Page 60

Pink Apple Sauce Ina Paarman Stunning colour and delicious taste! This recipe makes a big batch. Freeze half for later or bake an apple pie. Stir 1 cup of apple sauce into the batter of our Red Velvet Cake. Serves 6-8 YOU WILL NEED • 1 medium/small size beetroot, scrubbed, topped and tailed • 750 g red apples, peeled and cored • 250 g granny smith apples, peeled and cored • ¾ cup (180 ml) water • 2 T (30 ml) sugar • 1 t (5 ml) Ina Paarman’s Lemon & Black Pepper Seasoning • 2 T (30 ml) lemon juice Method Grate the beetroot directly into a medium size saucepan. Cut the apples into wedges and add to the beetroot. Add water, sugar and Lemon & Black Pepper Seasoning. Simmer for ± 20 minutes until soft. Add lemon juice. Place apple mixture into a food processor and process until quite smooth. Serve warm or at room temperature. Very good with gammon or chicken. AgriKultuur |AgriCulture 60