Agri Kultuur December / Desember 2018 - Page 58

Glazed Gammon with Mandarins Ina Paarman I find gammon an economical cut, because it is so handy to have in the fridge the next day for salads, sandwiches and to add to pasta dishes. Serves 6 YOU WILL NEED • 2 kg boneless smoked Gammon • 2 large onions, roughly chopped • 3 bay leaves • 5 – 6 peppercorns • 1 T (15 ml) Ina Paarman’s Chicken Flavour Stock Powder • 8 cups (2 litres) of hot water • 2 T (30 ml) brown sugar Glaze & Topping • whole cloves • ½ - ¾ cup (125 -180 ml) marmalade • 4 mandarins or small oranges, thinly sliced AgriKultuur |AgriCulture 58