Agri Kultuur December / Desember 2018 | страница 58

Glazed Gammon
with Mandarins
Ina Paarman
I find gammon an economical cut, because it is so handy to have in the fridge
the next day for salads, sandwiches and to add to pasta dishes.
Serves 6
YOU WILL NEED
• 2 kg boneless smoked Gammon
• 2 large onions, roughly chopped
• 3 bay leaves
• 5 – 6 peppercorns
• 1 T (15 ml) Ina Paarman’s Chicken
Flavour Stock Powder
• 8 cups (2 litres) of hot water
• 2 T (30 ml) brown sugar
Glaze & Topping
• whole cloves
• ½ - ¾ cup (125 -180 ml) marmalade
• 4 mandarins or small oranges,
thinly sliced
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