Agri Kultuur December / Desember 2015 | Page 56

by the constant reminder that we must switch off taps, recycle whatever water we can, and use water mindfully. We need to have rain water tanks and grey water systems as a standard requirement for our dwellings, community centres, commercial buildings, etc. We need to employ methods of irrigation that are conducive to saving water, like drip irrigation, ditch or basin planting and aquaponic systems. We need to grow heirloom vegetables so that we can save seed and keep planting those vegetables, season after season without buying new seeds for the same vegetable crop. world. There are so few heirloom, or sometimes called heritage, seeds left to purchase in the commercial seed space, but it is well worth the investment. Franchi Sementi, has been producing heirloom/heritage seeds for over 200 years in their family owned business. Some of their growers have been growing seed for them for five generations. Their seeds are tested in most perfectly developed and advanced laboratories and because Italy spans such a diverse range of climatic conditions, the seeds produced can be planted in any place in the Because they have developed over so many generations, heirloom seeds have a natural hardiness, ability to adapt to climatic conditions, and are also strong and able to withstand quite trying soils and circumstances. The growth and therefore produce of the plant is thus most prolific and reliable and if a few of the plants are left to go to seed, you will be rewarded with a bounty of heirloom seeds for the next season's planting. Remember when you seed save that once you have harvested your