By Ina Paarman
An unusual way to present vegetables, just make sure they are pre-cooked and
really well seasoned.
Serves 6
12 baby onions
2 mealies, each cut into 6 wheels
3 baby marrows, cut each one into
three
6 roma tomatoes, cut in half
through the waist or use whole baby
tomatoes
12 button mushrooms
½ pineapple cut into half rings
olive oil
Ina Paarman's Vegetable Spice
Ina Paarman's Honey Mustard Dressing
Microsteam the baby onions for 5
minutes on high. Add mealies and
baby marrows and microwave for
another 5 minutes.
Toss all the vegetables together with
a generous splash of olive oil and
season really well with Vegetable
Spice. Thread on kebab sticks as illustrated. Cook over a medium fire
while basting with Honey Mustard
Dressing.