Adjust oven rack to the middle position. Preheat oven to 190°C.
Line two muffin pans with paper
cups.
Beat eggs, oil and melted butter for
1 minute on high speed until well
blended.
Add lukewarm milk and beat briefly
on high speed.
Add the contents of the pack and
gently mix in by hand with a spatula.
Mix only until combined. It is important not to over mix.
Fill each paper cup three quarters
full.
Bake for 12 - 15 minutes.
Allow to cool completely before
icing.
ICING
Mix according to package instructions, add a little extra milk if too
stiff.
Spread tops of cupcakes generously
with icing.
DECORATION
Cut one whole marshmallow in
half through the waist, for the
nose and stick on top of the cupcake in the middle.
For the ears, cut the remaining
half of the marshmallow lengthwise in half, to make a set of
ears.
Draw a face on the piggy using
writing icing squeezed from a
tube.