By Ina Paarman
Makes 24 Cupcakes
YOU WILL NEED
2 muffin pans
paper cups (height 2.5cm x 4.5cm bottom diameter)
measuring cups
pair of scissors
2 medium mixing bowls
electric beaters
spatula
2 tablespoons
oven gloves
small knife
1 x 580 g Ina Paarman's Red Velvet Cake Mix
2 extra large eggs at room temperature
¾ cup (180 ml) canola oil
¼ cup (60 ml) butter, melted
¾ cup (180 ml) lukewarm full cream milk
ICING
1 x 250 g Ina Paarman's Strawberry Icing Kit
125 g butter, at room temperature
± ¼ cup (60ml) fresh milk
DECORATION
200g pink marshmallows
1 tube of black writing icing
1 tube of red writing icing