By Ina Paarman
This recipe is wonderful when entertaining vegetarians or for feeding the
family on a shoestring. Our Beef Bolognaise Pasta Sauce is an excellent choice
for meat eaters.
You will need:
250 g macaroni
boiling water
2 t (10 ml) Ina Paarman's Pasta Spice
1 T (15 ml) olive oil
4 T (60 ml) Ina Paarman's White Sauce Powder
4 T (60 ml) cold tap water
2 cups (500 ml) full cream milk
2 T (30 ml) butter
½ t (2.5 ml) Ina Paarman's Chilli & Garlic Seasoning
1 cup (100 g) grated cheddar cheese
1 smallish onion, chopped
½ t (2,5 ml) Ina Paarman’s Green Onion Seasoning
1 t (5 ml) butter
2 T (30 ml) oil, canola is fine
200-250 g button mushrooms, sliced
1 x 400 ml Ina Paarman's Mushroom or Beef Bolognaise Pasta Sauce