African Design Magazine May 2017 | Page 45

African project Piza e Vino – South Africa AN artisAnal rebrand Piza e Vino is an Italian pizzeria, falls under the Doppio Zero Group founded by entrepreneurial partners, Paul Christie and Miki Milovanovic. The duo wanted to reinvigorate the Piza e Vino brand by creating a restaurant interior that was in line with the company’s newly refined logo that emphasises the “handmade” aspect of the traditional pizzas for which Piza e Vino is known. C hristie and Milovanovic briefed Inhouse Brand Architects to come up with an interior scheme for a brand-new Piza e Vino outlet within the newly added extension to the Lynnridge Mall in Lynnwood, Pretoria. Inhouse was responsible for establishing Piza e Vino and its brand in the new space, working with the architects and construction team from the ground up. Inhouse took inspiration for the project from a diversity of vintage influences, particularly old-school pizzerias. Nostalgia plays a role in the restaurant’s finishes, which are a blend of patterned and subway tiles, polished concrete flooring, light oak dining tables, light coloured marble counter tops, real leather upholstered booths, leather seating with brass buckles and strapping details, and reclaimed timber cladding. These all give the space an authentic atmosphere, while making the dining areas warm and inviting. In addition to the sense of nostalgia, the concept of “handmade” was critical in the design scheme, with the intention of emphasising that Piza e Vino’s pizzas are created by hand by real people for real people. This concept is reinforced by the choice to place a completely open kitchen in the heart of the space. africandesignmagazine.com 45