AFC Wild Card Game Day Newsletter 10 Jan 7th Bills_Digital | Page 22
WITH ANGI BOSELLI
Presented by
BLACKENED FISH TACOS
INGREDIENTS
2 oz garlic powder
2 oz onion powder
2 oz dried thyme
4 oz paprika
2 oz cayenne pepper
2 lb Mahi, cut into 1-inch thick strips
1 head Bibb lettuce, leaves separated
1 cup Mexican blend shredded cheese
1 avocado, sliced
2 cups pico de gallo
METHOD
Mix fi rst 5 ingredients together in a mixing bowl.
Reserve in an airtight container.
Heat a cast iron pan on high heat.
Season fi sh with salt, pepper and blackening spice to
taste. Add fi sh to pan; cook 4 minutes. Turn fi sh over;
cook additional 4 minutes.
Assemble tacos by placing 1–2 pieces of Mahi into
lettuce leaf. Add cheese, avocado, and pico de gallo.