The Global Anthocyanin Market size is expected to reach USD 747.34 Million by
the end of year 2026. The market is estimated to grow at a CAGR of 4.8% over
the forecast period.
Anthocyanin consumption has beneficial outcomes for human health. Studies
have demonstrated that they have anti-allergic, anti-oxidant, anti-microbial, and
anti-inflammatory properties. Other than these, anthocyanin also helps in
improving the microcirculation of the body. Anthocyanin speeds up the
metabolism process, the rising awareness about which is probably going to look
good for the market. Anthocyanin also battles oxidative pressure, which can
escalate heart ailments. Furthermore, consumption of anthocyanin can help
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