Resolve to go organic in 2014 The Organic Center's 10 New Year's Resolutions to last a lifetime What is a New Year's Resolution you can make today that can last a lifetime-and beyond? Going organic--which is good for you, your family and the planet.For 2014, The Organic Center, the trusted source of information for scientific research about organic food and farming, offers 10 everyday, research-backed organic resolutions individuals can follow: than conventional milk, yielding a 2.5-fold higher omega-6:omega-3 ratio in conventional compared to organic milk. One: Eat more fresh fruit and vegetables and make sure they're organic. This New Year's resolution is multi-faceted, dealing with the health benefits of eating more produce while avoiding exposure to pesticides. Eating fruit and vegetables is generally healthy for you, and a study published in 2013 in the American Journal of Epidemiology shows that it can reduce the risk of death! Specifically, the study showed that daily consumption of fruit and vegetables can decrease risks of mortality by 10 percent, and delay mortality by 1.12 years. fruit, make sure they're organic! This year it's especially important to reach for organic produce. This is because in 2013, the Environmental Protection Agency (EPA) raised the permitted tolerance levels of glyphosate residue in many fruits and vegetables. This is especially worrisome, because 2013 also saw several studies documenting troubling health associations with glyphosate exposure, such as estrogenic activity that could induce breast cancer cell growth, gut bacteria changes, and many other modern diseases. Two: Balance your omega- 3 and omega-6 fatty acid intake. Balancing your omega-3 and omega-6 fatty acid intake is important because omega-3 fatty acid deficiencies can have negative health consequences, including inflammation, higher risk of heart disease, weight gain, depression, and diabetes. Healthy omega-6:omega-3 ratios are low, around 2.3:1, but unhealthy diet trends have increased that ratio to between 10 and 15:1. Three: Save the soil. The soil is a part of our Earth that does not get a lot of attention, yet is a critical component of the health of our agriculture and natural ecosystems. Eating organic can help improve soil quality by building organic matter and supporting the soil micro biome. This has been supported by several studies to come out in 2013. Researchers also found that for every 200 gram increase of produce consumed, risk of death goes down by 6 percent. Interestingly, there was a stronger correlation between longevity and eating fresh fruit and vegetables than for cooked produce. When you're choosing your vegetables and One of the most ground-breaking studies of 2013 showed that drinking organic milk plays an important role in balancing unhealthy omega fatty acid ratios. Specifically, researchers found that organic milk contained 25 percent less omega-6 fatty acids and 62 percent more omega-3 fatty acids The study also took a look at how adult women could alter their diet to increase their consumption of omega-3 fatty acids. Researchers found that by consuming high levels of organic milk with reduced intake of omega-6 fatty acids in their diet, women could decrease their omega-6 to omega-3 fatty acid profile by around 80 percent. For example, a study published in Crop Management showed that long-term organic management resulted in 40 percent more biologically active soil organic matter as well as lower acidity and higher amounts of carbon, nitrogen, potassium, phosphorous and calcium when compared to conventionally managed soil.