The Black Pearl Tahitian Vanilla
Truffle is a tribute to the brand
founder's son, Pierre Draps, who
was a colleague and close friend of
GODIVA's Executive Chef Chocolatier, Thierry Muret. The truffle
was created to celebrate the brotherhood and everlasting friendship
that was founded at GODIVA.
With a unique flavor profile, the
truffle perfectly captures the curiosity and creativity with which the
brand is synonymous. A rich 58%
Congo dark chocolate ganache
mixed with pure Tahitian vanilla
and enrobed in dark chocolate is
dusted with black pearl cocoa.
The Honey Vanilla Mousse Truffle thrills the senses with its airy
light ganache infused with complex wildflower honey. Covered in
smooth dark chocolate and handrolled in Bourbon vanilla sugar,
the truffle is a salute to GODIVA's
continued commitment to originality.
lection," states Jeri Finard, President
"The story of GODIVA Chocolatier is of GODIVA North America." The
told through the rich flavors, textures Legacy Truffle Collection seamlessly
and aromas of the Legacy Truffle col- melds our timeless traditions with
contemporary culinary flavor profiles, capturing the ultimate chocolate experience in every bite. This
collection is our way of sharing our
GODIVA family story
with yours."
The Legacy Truffle Collection further establishes GODIVA as an
industry leader and the
ultimate destination for
decadent truffles. Beginning November 1, 2013,
GODIVA's Legacy Truffles are now sold exclusively at GODIVA Boutiques nationwide and
available for purchase
for $2.50 each.