About Magazines Conyers - January 2018 | Page 13

CHOCOLATE & WINE The Perfect Pairing – Planning Ahead for Valentine’s Day! E ach year on February 14th, many people purchase candy, cards, flowers and other gifts for their special Valentine. On this day, many people also drink wine. So, what do you pair with the chocolates in those heart shaped boxes? Below are some chocolate and wine pairing options that will give you major brownie points along with a beautiful chocolate wine pairing experience. Dark or Bittersweet Chocolates pair well with: • Cabernet Sauvignon • Merlot • Grenache • Malbec • Sherry Milk Chocolates pair well with: • Pinot Noir • Merlot • Sherry • Sauternes • Madeira White Chocolates pair well with: • Gewurztraminer • Sherry • Moscato d’Asti If you decide to have Champagne or Sparkling Wine with your chocolates, choose one with demi-se c or doux on the label, which is an indication of a sweeter sparkling. Chocolate covered strawberries pair well with a Rose Champagne or Sparkling Wine. Another special touch to add to your special day - take 2 champagne flutes place strawberries in the bottom and fill the flute with your favorite Champagne or Sparkling Wine and you will have a beautifully, decorated wine treat. Happy Valentine’s Day and Cheers! Regina Jackson Wine and Gift Shoppe COMING SOON!