AB 213 STUDY Extraordinary Success/ab213study.com AB 213 STUDY Extraordinary Success/ab213study.com | Page 7

Disclaimer: The organization and characters depicted in this
exercise are fictional. Any resemblance to real organizations or
individuals is purely coincidental.
Directions for Submitting Your Assignment
Submit your assignment in a Microsoft Word® document and
save it as Username-AB 213 Assignment-Unit#.doc (Example:
TAllen- AB 213 Assignment-Unit 3.doc). Submit your file by
selecting the Unit 3: Assignment Dropbox by the end of Unit 3.
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AB 213 Unit 4 Assignment Purchasing and Receiving Food
and Beverage Items (West Palm Beach)
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Based on your Unit readings and the following scenario, respond
to this Assignment.
Large restaurants and food service organizations set purchasing
objectives that ensure an efficient operation. The purchasing
manager develops the specifications for purchasing products for
a menu item. The Manager establishes a par level to ensure
enough products are available during the order period. Product