AB 213 STUDY Extraordinary Success/ab213study.com AB 213 STUDY Extraordinary Success/ab213study.com | Page 17

You and your sibling, Tom, have decided it is time to combine
your academic and professional experience in restaurant
management and operations.
Your sibling is adept in the culinary arts. You have taken
courses at in management, finance, and accounting and have
worked as an assistant manager for the past three years in a large
restaurant.
You decide to meet next month to review the final details of the
restaurant plan. Remember you heard from an expert in Unit 5
regarding menu design so go back and review if you need to.
Then, in preparation for that meeting prepare the following in a
restaurant plan that includes the following:
Checklist:
·Theme of the restaurant,
·The target market
·Staff needed
·The menu design addressing the target market–Provide the
menu and discuss the best practices used
in its design
·Kitchen standards
·The beverage management system
·A realistic budget (see Exhibit 10.7 and 10.10 in your eBook)