AB 213 STUDY Extraordinary Success/ab213study.com AB 213 STUDY Extraordinary Success/ab213study.com | Page 15

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An important aspect of managing any food service department
or operation is problem-solving. Using the problem-solving
steps in your Chapter 10 reading this week, now you will have
the opportunity to put what you have learned up until this point
in the course to work for you in this Assignment.
Based on what you learn in the interview bel