A NEW ERA - Spring 2017 Perfect Wedding Magazine PWSpring2017 | Page 31
Raspberry macarons in
a shade of pastel pink.
Two-tier vanilla cake with a vanilla butter cream filling and a rolled fondant
finish. Decorated with hand-sculpted sugar flowers and edible lacework.
White chocolate dipped
vanilla and Raspberry
petit fours.
Vanilla cream
cupcakes with
hand-sculpted
sugar flowers.
Sugar cookies
with pink and green
floral appliqué.
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