A NEW ERA - Spring 2017 Perfect Wedding Magazine PWSpring2017 - Page 31

Raspberry macarons in a shade of pastel pink. Two-tier vanilla cake with a vanilla butter cream filling and a rolled fondant finish. Decorated with hand-sculpted sugar flowers and edible lacework. White chocolate dipped vanilla and Raspberry petit fours. Vanilla cream cupcakes with hand-sculpted sugar flowers. Sugar cookies with pink and green floral appliqué. perfect wedding magazine.com 29