ISSUE № 3, APR 2017
4
ICE CREAM……..A REASON TO STAY !
With so much yearning for bringing back the “ole time” days, it is also
easy to remember when ice cream was churned with plenty love and
hard labour. TRINI ROOTS Homemade Ice Cream is made the old
fashioned way, with slow processing designed specifically to create the Trini flavour, starting with a propri-
etary home-style mix delivered fresh from the farm. TRINI ROOTS demonstrates its passionate by going to
great lengths to deliver premium quality Homemade Ice Cream using local fresh fruits and ground provi-
sion. The flavours are inspired by Trinidad and Tobago’s heritage and sourced by local farmers. The variety
of speciality Ice Cream and Sorbet flavours includes Sweet Potato, Peanut Butter and Jelly Ice Cream, Red
Wine Ice Cream, Red Velvet and Chello Mellow. The intent is to reflect in its taste the influence of Indian,
African, Amerindian, European, Portuguese, Spanish/ Hispanic, and Chinese. The history of Trinidad and
Tobago is diverse and as such Trini Roots Homemade Ice Cream is influenced by the ingredients that are available locally. One of the
most influential cultural factors in Trinidad and Tobago is our cuisine. If there's something that really holds us together, it is T&T’s love
of food. Trini Roots Homemade Ice Cream is a Good Reason To Stay !
Fun Fact: “Wonder why you feel so good every time you take a lick of ice cream? It’s not just because it tastes delicious. One
study found that a spoonful of the cold stuff actually makes you happy. Researchers out of the Institute of Psychiatry in
London tracked the brain activity of people eating ice cream. As soon as the participants swallowed ice cream, they saw an
immediate effect on an area of the brain called the orbitofrontal cortex, a pleasure center that activates when people enjoy
themselves.”
Because our Ice Cream use fresh
ingredients and sourced from
local farmers and businesses,
flavours may vary depending on
season !
Call us/Order at 1-868-665-8541
or email :
[email protected]