66 Magazine Issue 4 Summer 2018 - Page 94

Left A peak into the Ree's extensive Bordeau cellar. Below The beautiful Lake Wakatipu is an ever-present backdrop to your stay The experienced Rees Hotel Queenstown team also offer additional services and facilities which include in-villa spa treatments, personal shopping and provisioning of villas, personal trainers, jet boat transfers, and much, much more. Guests can start the day with a gourmet breakfast including house-made bread and muesli, fresh pastries, local spreads, and artisan meats and cheeses. But for food-lovers, that’s just the start of an exceptional gastronomical experience. Executive Chef, Ben Batterbury and his True South team are on-hand to spoil guests with a private dining experience like no other. A specially designed menu, including freshly caught fish, local venison, lamb or pork can be arranged, while The Rees Hotel’s Resident Sommelier is on-hand to match the perfect wines to complement the menu. The True South team will prepare meals in the comfort of The Rees Residence villas, giving guests the chance to take in the incredible lakefront views, while enjoying a selection of wines from The Rees Hotel’s exceptional Bordeau Wine Cellar. It’s an experience so indulgent and luxurious, guests will find it hard to leave. But of course, when they do, the plentiful attractions of Queenstown and the unforgettable alpine vistas of Central Otago await. 92 66 MagAzine SUMMER 2018