573 Magazine Nov 2016 - Page 119

Adam started cooking when he was 21.  After touring a fine dining restaurant Adam put college on the side line and worked his way up the ladder at a nice restaurant.  He moved to Portland to attend culinary school then worked for French master chef Phillipe Boulout for more than two years.  It was that experience that was the foundation for Adam’s style.   Adam opened The Glenn Restaurant in Charleston, Missouri on February 21, 2014 and he’s never looked back.  He tries to incorporate local ingredients as much as possible in all his dishes at The Glenn.  Lunch at The Glenn through the week is quick and affordable and dinner is just divine with menu items such as Shrimp and Grits, Fried Green tomatoes with house made spicy remoulade, Braised pork shoulder, cornmeal crusted catfish, grilled rib-eye, shrimp étouffée,… The Glenn  -dineattheglenn.com Anyone interested in joining the River Heritage Association contact Shirley Perry 573-748-5510 or email us at riverheritage@yahoo.com