55+ Living Guide Magazine Spring/Summer 2018 Spring 2018 | Page 23

Steak
Chimichurri
Jeff Michael, Head Chef
Old Daley on Crooked Lake
olddaley.com
INGREDIENTS
3/4 cup flat leaf parsley
1/4 cup basil or mint
1/4 cup cilantro
2 Tbs scallions
4 cloves garlic
2 shallots
1 Tbs fresh lime juice
1 Tbs fresh lemon juice
3 Tbs red wine vinegar
1/4 cup EVOO
2 Tbs ripe avocado
1/4 tsp ground coriander
1/4 tsp sea salt
NY Strip steak or steak of choice
Process the herbs first in a food
processor, then add the rest of
the ingredients and purée.
Set aside.

We suggest using a New York
strip steak. Rub it with olive oil,
salt and pepper, then grill to your
liking. Rest for 5-7 minutes before
slicing. Pour chimichurri over-
the-top, or serve it on the side.