202 Magazine July 2012 (July 2012) - Page 48

/ 202 NUTRITION / eating and living well Poolside Treats Healthy Alternatives for Summertime Lounging BY PATTY WILSON Mixed Berry Chicken and Gluten Free Couscous Salad Ingredients 4 to 6 oz cooked chicken breast, diced up 2 cups cooked roasted brown rice couscous by Lundberg Farms. 2 cups mixed fresh berries, such as blueberries and raspberries, strawberries 2 tablespoons toasted sliced almond 1 or 2 packets Truvia Directions Cook couscous according to directions on the box. In separate pan, heat a small dry skillet over medium-low heat. Add almonds and Truvia and cook, stirring, until lightl HۙY \[X][H  Z[]\ۘHۙKX[HY\\X[X\ \\Y\[\Y[[ۙ‚ PQVSHSH L XY^[KB