SERVICE LEVELS WORLD-CLASS SERVICE. ALL ABOUT YOU. Whether you choose our SilverLeaf Service or our GoldLeaf Service, the one word that comes to mind is impeccable. Aboard Rocky Mountaineer, everything is carefully choreographed to make your journey feel special, effortless, and unforgettable. Exceptional service is embodied by our exquisite onboard cuisine, where culinary magic will be created by your very own Executive Chefs. The meals you will enjoy onboard are inspired by Western Canada’s diverse culinary landscape, our rich tapestry of cultures, and the bountiful regions we travel through. Bon appetit! MEET THE EXECUTIVE CHEFS FRÉDÉRIC COUTON, RMC (LEFT) Born in France, Frédéric Couton has trained at Michelin-starred restaurants in Paris and Geneva. He has been honoured with numerous awards from many international culinary competitions. 8 JEAN PIERRE GUERIN, RMC (RIGHT) An award-winning chef who works in Vancouver, British Columbia, and abroad, Jean Pierre Guerin has honed his culinary skills at five-star hotels and fine dining establishments all over the world.